The best delicious Lemon-poppy Cake Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-poppy Cake Ring recipe today!
Hello my friends, this Lemon-poppy Cake Ring recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-poppy Cake Ring is amazingly delicious, and addictive, everyone will be asking for more Lemon-poppy Cake Ring.
What Makes This Lemon-poppy Cake Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-poppy Cake Ring.
Ready to make this Lemon-poppy Cake Ring Recipe? Let’s do it!
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1 1/2 c Sugar
1/2 c Margarine or butter;softened
1 tb Lemon extract
1 ts Vanilla extract
3 lg Eggs
2 c All-purpose flour
3/4 c Milk
1/4 c Poppy seeds
1 tb Grated lemon peel
2 ts Baking powder
1/2 ts Salt
Confectioners’ sugar (opt)
Preheat oven to 350 F. Grease and flour 9-inch bundt pan.
In a large bowl, with mixer at low speed, beat sugar, margarine or
butter, lemon extract, vanilla extract, and eggs until blended.
Increase speed to high; beat 5 minutes or until very thick,
occasionally scraping the bowl with a rubber spatula. Reduce speed to
low; add flour, milk, poppy seeds, grated lemon peel, baking powder,
and salt; beat until well blended, scraping bowl often.
Pour batter into pan. Bake 50 to 60 minutes until toothpick comes out
clean. Cool cake in pan on wire rack 10 minutes; remove from pan. Cool
completely on rack. Sprinkle with confectioners’ sugar if desired.
Yields
12 Servings
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