The best delicious Lemon Poppy Seed Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Bread recipe today!
Hello my friends, this Lemon Poppy Seed Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Bread is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Bread.
What Makes This Lemon Poppy Seed Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Bread.
Ready to make this Lemon Poppy Seed Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
3 tb Poppy seeds
1 tb Baking powder
1/4 ts Salt
1/2 c Butter or margarine
1 1/4 c Sugar
1 1/4 c Milk
1/3 c Lemon juice
2 Eggs
2 tb Lemon zest
-GLAZE-
3/4 c Powdered sugar
1 tb Lemon juice
1 ts Lemon zest
Preheat oven to 350 degrees. In a small bowl combine flour, poppy seeds,
baking powder and salt. Set aside. Cream together butter and sugar. Add
milk, lemon juice, eggs and lemon zest. Mix until combined. Add flour
mixture and stir just until moistened. Do not overmix. Pour into lightly
greased stoneware loaf pan. Bake 1 hour 15 minutes or until cake tester
inserted in center comes out clean. Allow to cool 10 minutes in stoneware
loaf pan. Remove bread and pour glaze over top of bread, allowing glaze to
run down sides. Cool completely on cooling rack before slicing. Yield: 1
loaf.
Yields
1 Servings
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