The best delicious Lemon Poppy Seed Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Bundt Cake recipe today!
Hello my friends, this Lemon Poppy Seed Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Bundt Cake.
What Makes This Lemon Poppy Seed Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Bundt Cake.
Ready to make this Lemon Poppy Seed Bundt Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Lemon cake mix (w/o pudding)
1 pk Lemon or vanilla pudding *
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 c Poppy seed
1/2 c Oil
1 c Water/warm
4 ea Eggs
* Use instant pudding mix. Put cake mix, pudding mix, cinnamon,
nutmeg, poppy seed, oil and warm water in large mixing bowl. Add
eggs, one at a time, beating well after each addition. Put in greased
and sugared bundt pan and bake at 350 degrees about 45 min. or until
done. Let cake cool in pan for 10 min. Remove cake from pan, invert
and immediately drizzle with glaze; made by mixing together 1 cup
powdered sugar and enough lemon juice to make a thin glaze.
Yields
16 Servings
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