Lemon Poppy Seed Cake Recipe

The best delicious Lemon Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppy Seed Cake recipe today!

Hello my friends, this Lemon Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppy Seed Cake.

What Makes This Lemon Poppy Seed Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppy Seed Cake.

Ready to make this Lemon Poppy Seed Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


3 c All-purpose flour
2 c Sugar
1/4 c Poppy seed
1 c Butter (sweet; unsalted)
-softened
1 c Buttermilk
4 Eggs
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
4 ts Grated lemon peel
1/2 ts Vanilla

-GLAZE-
1 c Powdered sugar
1 -(up to)
2 tb Lemon juice

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:20 +0200

From: swwang@zuni.litc.lockheed.com (Sophia W Wang)

Source: From a Land O’Lakes butter package

Heat oven to 325 degrees. In large mixer bowl, combine all cake
ingredients. Beat at low speed, scraping bowl often until all ingredients
are moistened. Beat at high speed, scraping bowl often until smooth (1-2
minutes). Pour into greased and floured 12-cup bundt pan or 10-inch tube
pan. Bake for 55-65 minutes or until wooden pick inserted into center comes
out clean. Cool 10 minutes. Remove from pan. Cool completely. In small
bowl, stir together powdered sugar and lemon juicee until smooth. Drizzle
over cake.

Note: Be careful when you drizzle the glaze–I managed to get the entire
counter sticky!

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
16 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *