The best delicious Lemon-poppy Seed Snackin' Cake+ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-poppy Seed Snackin' Cake+ recipe today!
Hello my friends, this Lemon-poppy Seed Snackin' Cake+ recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-poppy Seed Snackin' Cake+ is amazingly delicious, and addictive, everyone will be asking for more Lemon-poppy Seed Snackin' Cake+.
What Makes This Lemon-poppy Seed Snackin' Cake+ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-poppy Seed Snackin' Cake+.
Ready to make this Lemon-poppy Seed Snackin' Cake+ Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 2/3 c All-purpose flour 3 tb Fresh lemon juice
3/4 c Sugar 3 tb Margarine, melted
1 tb Poppy seeds 1 ts Grated lemon rind
1 ts Baking soda 1 Egg, beaten
1/4 ts Salt Baking spray with flour
3/4 c Skim milk
Combine first 5 ingredients in a large bowl, and stir well; make a
well in center of mixture. Combine milk and next 4 ingredients in a
bowl; add to dry ingredients. Stir just until dry ingredients are
moistened.
Spoon batter into an 8″ square baking pan coated with baking spray.
Bake at 375 degrees for 28 minutes or until a wooden pick inserted in
center comes out clean. cool 10 minutes in pan on a wire rack. Yield
9 servings (about 200 caloriesper 2 1/2″ square.
Mary Riemerman
Yields
9 servings
Leave a Reply