The best delicious Lemon Poppyseed/cake Muffin Quick Brd recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Poppyseed/cake Muffin Quick Brd recipe today!
Hello my friends, this Lemon Poppyseed/cake Muffin Quick Brd recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Poppyseed/cake Muffin Quick Brd is amazingly delicious, and addictive, everyone will be asking for more Lemon Poppyseed/cake Muffin Quick Brd.
What Makes This Lemon Poppyseed/cake Muffin Quick Brd Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Poppyseed/cake Muffin Quick Brd.
Ready to make this Lemon Poppyseed/cake Muffin Quick Brd Recipe? Let’s do it!
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1 Box Yellow Cake mix*
1 Instant Lemon pudding
1 c Water
4 Eggs
2 tb Poppyseeds; OR more
2/3 c Vegetable oil
Beat all ingredients, except poppyseed, until smooth.
Add poppyseed to your taste. I usually add about 2 Tablespoons but you can
add as much as you like. I then bake it in a well greased bundt pan for
about 40 minutes at 350 degrees or until a toothpick comes out clean. If
you were using small bread pans you would cut the baking time down
depending on the size of your pans. It makes great muffins too.
ELAINE’S NOTE: This is easy and moist; good too, g!
Yields
12 Servings
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