The best delicious Lemon Pudding Cake From Joyce Kohl recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cake From Joyce Kohl recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cake From Joyce Kohl.
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1 Yellow cake mix
1 pk Lemon pudding; 3-oz size
4 Eggs
3/4 c Water
1/2 c Oil
2 c Powdered sugar
1/3 c Lemon juice
Cake:
Mix together cake mix, pudding, eggs, water, and oil.
Bake in an oblong cake pan at 350 degrees 45 minutes.
Glaze:
Mix together powdered sugar and lemon juice.
Poke holes in the HOT cake with a fork.
Pour glaze over the top of the cake – letting it run into the holes.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: ? THE
IMPROV BBS ? Kook-Net Hub ? (602)991-4849
Yields
1 Servings
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