The best delicious Lemon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cake recipe today!
Hello my friends, this Lemon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Cake.
What Makes This Lemon Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cake.
Ready to make this Lemon Pudding Cake Recipe? Let’s do it!
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5 Eggs, separated
1/2 c Fresh lemon juice
2 ts Grated lemon rind
2 tb Unsalted butter, melted
1 3/4 c Sugar
1 3/4 c Milk
3/4 c All-purpose flour
1/2 ts Salt
Heat oven to 350. Coat sides of 2-quart baking dish with cooking spray.
Beat together egg yolks, lemon juice, rind, butter and 1 1/4 cups sugar in
large bowl for 2 minutes or until blended. Add milk, flour and salt; beat
at low speed just until combined.
Beat egg white with electric mixer until soft peaks form. Beat in remaining
1/2 cup sugar; beat until glossy peaks form, about 2 minutes. Fold white
into lemon mixture until blended. Scrape into prepared dish; set on baking
sheet.
Bake in 350 oven for 40 minutes or until wooden pick inserted in cake
center comes out clean. Serve warm.
Yields
10 Servings
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