The best delicious Lemon Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Pudding Cake recipe today!
Hello my friends, this Lemon Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Pudding Cake.
What Makes This Lemon Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Pudding Cake.
Ready to make this Lemon Pudding Cake Recipe? Let’s do it!
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4 Eggs — separated 1 1/2 c Milk
1/2 c Flour 1 tb Butter or Margarine —
1/3 c Lemon Juice Melted
1/2 ts Salt Whipped Cream
1 ts Grated Lemon Peel 1 1/2 c Sugar
Beat yolks until thick and lemony about 5-8 minutes. Blend in the
juice, lemon peel and butter. Combine sugar, flour, salt and add
alternately with milk blending well after each addition. Beat whites
until stiff. Fold into batter. Pour batter into a 1-1/2 Qt baking
dish. Set in a pan of hot water and bake 50 minutes in a preheated
350oF oven until lightly brown. Serve warm with whipped cream.
Yields
8 servings
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