The best delicious Lemon Queen Cake – Part 2 Of 4 – Lemon Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Queen Cake – Part 2 Of 4 – Lemon Filling recipe today!
Hello my friends, this Lemon Queen Cake – Part 2 Of 4 – Lemon Filling recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Queen Cake – Part 2 Of 4 – Lemon Filling is amazingly delicious, and addictive, everyone will be asking for more Lemon Queen Cake – Part 2 Of 4 – Lemon Filling.
What Makes This Lemon Queen Cake – Part 2 Of 4 – Lemon Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Queen Cake – Part 2 Of 4 – Lemon Filling.
Ready to make this Lemon Queen Cake – Part 2 Of 4 – Lemon Filling Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
1/3 c Cornstarch
1/2 ts Salt
2 1/2 c Water
1/2 c Lemon juice
9 Egg yolks; beaten
Combine first 3 ingredients in a heavy saucepan; gradually stir in water
and lemon juice. Bring to a boil over medium heat, stirring constantly, 2
to 3 minutes. Stir about one-fourth of hot mixture into egg yolks; stir
into remaining hot mixture. Cook, stirring constantly, 1 minute or until
mixture thickens and boils. Remove from heat; chill.
Entered for you by: Bill Webster
Yields
4 Servings
Leave a Reply