The best delicious Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze recipe today!
Hello my friends, this Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze is amazingly delicious, and addictive, everyone will be asking for more Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze.
What Makes This Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze.
Ready to make this Lemon Queen Cake – Part 4 Of 4 – Chocolate Glaze Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Semisweet chocolate chips;
– (16-oz) package
1 c Whipping cream
1/2 c Butter; softened
For a variation on the classic lemon cake, substitute this recipe for the
lemon frosting. This makes enough glaze for the four-layer cake or the two
13- x 9-inch cakes. Combine chocolate and whipping cream in a large glass
bowl. Microwave at Medium-High (50% power) 3 1/2 minutes. Remove and whisk
or stir until chocolate melts and mixture is blended, 1 to 2 minutes. If
chocolate isn’t melted, microwave again at 50% power 30 to 60 seconds; stir
briskly. Whisk or stir in butter. Set aside 10 to 15 minutes or until
mixture has cooled to a spreading consistency.
Entered for you by: Bill Webster
Yields
1 Servings
Leave a Reply