The best delicious Lemon Semolina Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Semolina Cookies recipe today!
Hello my friends, this Lemon Semolina Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Semolina Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Semolina Cookies.
What Makes This Lemon Semolina Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Semolina Cookies.
Ready to make this Lemon Semolina Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lg Lemons
1/2 lb Unsalted butter
1/4 ts Vanilla extract
2 c Sugar
1 ts Salt
1 Egg
3 c Semolina
1 c All-purpose flour
–
1/4 c Sugar
TO DUST THE COOKIES—–
USING A GRATER, grate lemon peels, removing only the yellow part.
Place the grated peel in a mixing bowl. Squeeze the lemon juice and
set aside in a small bowl. Combine the butter, vanilla, sugar and
salt in an electric mixer fitted with a paddle, if you have one, and
beat together at medium speed until creamy. Add the egg, 1/2 cup
lemon juice and grated rind and beat until incorporated. Reserve any
extra lemon j
PREHEAT OVEN TO 325F. Working on a marble or wooden surface, unwrap
the dough log and cut into rounds about 1/2-inch thick. Sprinkle each
round with a little sugar and lightly flatten the rounds with a
rolling pin. Place the rounds on an unbuttered cookie The cookies
will be chewy at first, but will harden as they cool.
MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK
Yields
84 servings
Leave a Reply