The best delicious Lemon Shortbreads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Shortbreads recipe today!
Hello my friends, this Lemon Shortbreads recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Shortbreads is amazingly delicious, and addictive, everyone will be asking for more Lemon Shortbreads.
What Makes This Lemon Shortbreads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Shortbreads.
Ready to make this Lemon Shortbreads Recipe? Let’s do it!
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3/4 c Almonds
1 c Powdered sugar
1 c Room temp unsalted butter
1 tb Grated lemon zest
2 Egg yolks
1/2 c Cornstarch
1/2 ts Salt
2 c Flour
Preheat oven to 325. Line a 13X9X2″ pan with aluminum foil. Coat foil
with nonstick cooking spray. Place almonds & powdered sugar in
processor or blender. Whirl until tezture of fine meal. Beat together
butter & zest in large bowl until creamy. Beat in yolks, sugar mix,
cornstarch & salt until smooth & creamy. On low speed, beat in flour
just until blended. Scrape into prepared pan, spreading level &
pressing to compact. Bake for 25-30 minutes or until golden. Remove
pan to wire rack to cool for 20 minutes. Spread frosting or topping,
decorate with drizzle or sprikle. Cut into bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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