The best delicious Lemon Snaps – Yum Cookies! recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Snaps – Yum Cookies! recipe today!
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2 1/2 c All-purpose flour;
-unbleached
1 1/2 c Sugar
2 ts Baking soda
1/4 ts Salt
2 tb Lemon peel; grated**
3/4 c Vegetable oil
1/2 c Lemon juice; fresh
2 ts Vanilla
Preheat oven to 350 degrees.
Place flour, sugar, baking soda, salt, lemon peel, oil, lemon juice and
vanilla in a food processor or mixer and process or mix by hand until
well-blended.((I don’t like mouthfuls of soda, so mix well.)
Drop by teaspoonful onto greased cookie sheets about 2 inches apart. Bake
about 10 minutes, or until the edges of the cookies are golden brown.
Cool on racks and store in an airtight container.
** use yellow part only
My note: These smell and taste like bakery. They spread to very large, thin
cookies.
Published in Oregonian FooDday, April 8. 1997
Yields
48 Servings
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