The best delicious Lemon Sponge Pie – 1000 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Sponge Pie – 1000 recipe today!
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1 ea Lemon, juice & rind 3 tb Flour
2 tb Butter 1/2 ts Salt
1 c Sugar 3 ea Eggs, separated
1 1/2 c Hot milk 1 ea 9″ pie shell
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs.
John P. Elberti
Yields
8 servings
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