The best delicious Lemon Sponge Pie Vvkx95a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Sponge Pie Vvkx95a recipe today!
Hello my friends, this Lemon Sponge Pie Vvkx95a recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Sponge Pie Vvkx95a is amazingly delicious, and addictive, everyone will be asking for more Lemon Sponge Pie Vvkx95a.
What Makes This Lemon Sponge Pie Vvkx95a Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Sponge Pie Vvkx95a.
Ready to make this Lemon Sponge Pie Vvkx95a Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 tb Butter (softened)
1 c Sugar
1 tb Flour
1 ea Salt (a dash)
2 ea Eggs
1 c Milk
1 ea Lemon
1/3 c Lemon juice
1 ea Unbaked pie shell (9 in)
In large bowl, cream together butter and sugar until fluffy. Beat in
egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and
juice. In small bowl with clean beaters..Beat 2 egg whites until
stiff but not dry Then fold these into the milk mixture and pour into
pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the
heat to 300 and bake 45 min more. Top will be golden brown and an
inserted knife will come out clean. Hope you like the recipe, my
whole family loves it. It was my grandmothers recipe, so it’s been
around for at least 60 years. JO // Pembroke, Ma….So. of BOSTON
10/07 09:20 pm
Yields
1 Servings
Leave a Reply