Lemon Tart Recipe

The best delicious Lemon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tart recipe today!

Hello my friends, this Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Lemon Tart.

What Makes This Lemon Tart Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tart.

Ready to make this Lemon Tart Recipe? Let’s do it!

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Ingredients & Directions

250 g Shortcrust pastry.
2 Eggs
2 Egg whites.
150 g Sugar.
80 g Butter.
2 Lemons

1 Preheat the oven (gas mark 7 / 425F / 220C). Grease a flan dish with
butter. Roll out the pastry to line the base and sides of the dish, and
prick the base with a fork. Bake for 7 minutes.

2 Melt the butter in a saucepan. Squeeze the juice from the two lemons and
grate the zest of one.

3 Beat the two whole eggs in a large bowl, add 100 g of the sugar and the
melted butter, beat until well mixed. Pour in the lemon juice and the
grated zest. Mix well.

4 Pour this mixture into the flan dish, return it to the oven for 30
minutes. A few minutes before the tart is cooked, beat the two egg whites
with a pinch of salt until firm, gradually adding 50 g sugar. Spread all
over the tart and return to the oven (gas mark 5 / 375F / 190C) for 8 -10
minutes, until the meringue is golden.

8 servings

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