The best delicious Lemon Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tart recipe today!
Hello my friends, this Lemon Tart recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tart is amazingly delicious, and addictive, everyone will be asking for more Lemon Tart.
What Makes This Lemon Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tart.
Ready to make this Lemon Tart Recipe? Let’s do it!
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1 1/2 c Vanilla wafers; (40 wafers)
1/4 c Sugar
1/3 c Butter – melted
3 lg Eggs
1 14 oz. can sweetened
-condensed milk
1 tb Lemon zest
1/2 c Fresh lemon juice
Mint and whipped cream for
-garnish
Directions: Preheat the oven to 350 degrees. In a food processor, pulse the
vanilla wafers to fine crumbs. In a large bowl, combine the cookie crumbs
with the sugar and melted butter. Toss to combine well. Spray a 9″ tart pan
with nonstick spray. Press the crumb mixture into the bottom and up the
sides of the pan. Bake for 15 minutes until golden. Reduce oven temperature
to 325 degrees. In a large bowl, whisk together the eggs, condensed milk,
lemon zest, and lemon juice. Blend until well combined and pour into the
prepared crust. Bake for 30 minutes until set. Let cool completely before
serving. Garnish with lemon zest, mint, and whipped cream.
Yields
1 servings
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