The best delicious Lemon Tort recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Tort recipe today!
Hello my friends, this Lemon Tort recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Tort is amazingly delicious, and addictive, everyone will be asking for more Lemon Tort.
What Makes This Lemon Tort Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Tort.
Ready to make this Lemon Tort Recipe? Let’s do it!
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175 g Plain flour; (6oz)
125 g Butter; melted (4oz)
40 g Icing sugar; (1 1/2oz)
1 tb Cold water
125 g Caster sugar; (4oz)
3 Eggs; size 3
142 ml Double cream; (5fl oz)
Grated rind and juice of 2
-lemons
Lemon slices; icing sugar
-and
; shredded lime, to
; decorate
Mix together the flour, butter, icing sugar and water. Press the soft dough
into the base and up the sides of a 20cm (8inch) fluted flan ring.
Pierce the base several times and bake blind on a baking tray in a
preheated oven 190?C/375?F/Gas Mark 5 for 20 minutes, until golden.
Reduce the oven temperature to 150?C/300?F/Gas Mark 2.
Place the caster sugar, eggs, cream and lemon rind and juice in a bowl.
Whisk together until blended, then carefully pour into the cooked pastry
case. Return to the oven and cook for a further 35-40 minutes, until set.
Arrange lemon slices on top, sprinkle generously with icing sugar and place
under a preheated grill for 2-3 minutes until golden. Sprinkle with grated
lemon rind and serve with creme fraiche or cream.
Yields
6 servings
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