The best delicious Lemon Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Torte recipe today!
Hello my friends, this Lemon Torte recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Torte is amazingly delicious, and addictive, everyone will be asking for more Lemon Torte.
What Makes This Lemon Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Torte.
Ready to make this Lemon Torte Recipe? Let’s do it!
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ALANA JANUS NDWH61A
1 pk Cookies, 5-1/2 oz pkg,
Pepperidge Farm Lemon Crunch
-finely crushed
3 oz Butter; melted
4 Egg whites
1 c Sugar
4 Egg yolks
1/2 c Lemon juice, fresh
1 1/2 tb Lemon peel; finely grated
1 1/2 c Heavy cream; whipped
1 pk Raspberries, frozen, 10 oz;
Thawed
CRUST: Combine crushed cookies with melted butter. Pat into bottom of a 9″
springform pan. Refrigerate.
LEMON FILLING: Beat egg whites until foamy. Gradually add sugar and beat
until stiff peaks form. Beat yolks in another bowl until thick and
lemon-colored. Stir in lemon juice and peel. Gently fold in egg whites.
Fold in whipped cream. Pour into crust and freeze. RASPBERRY SAUCE: Puree
thawed frozen raspberries. Pour through a strainer into a serving bowl.
Let torte stand at room temperature for 10 minutes. Remove springform.
Slice and serve with raspberry sauce.
Reformatted by: Wendell Openshaw SRNP05A
From
Yields
6 Servings
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