The best delicious Lemon Yogurt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Yogurt Cake recipe today!
Hello my friends, this Lemon Yogurt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Yogurt Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Yogurt Cake.
What Makes This Lemon Yogurt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Yogurt Cake.
Ready to make this Lemon Yogurt Cake Recipe? Let’s do it!
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3 c Flour; plus extra
To dust pan
1 tb Baking powder
6 Eggs; separated
2 c Sugar
Juice and zest of 5 medium
-lemons
2 c Yogurt; divided
1/2 c Sliced almonds
1/2 c Orange flower honey; for
-garnish
Oil a 9-inch springform pan and dust with flour. Preheat oven to 375
degrees.
Sift flour and baking powder together and set aside. Place yolks and sugar
in a mixer and beat until pale yellow, about 6 to 7 minutes. Add lemon
juice, zest and 1 cup of the yogurt and beat until smooth. Add flour
mixture one cup at a time and beat slowly until smooth.
In a separate bowl, beat whites to soft peaks. Fold batter and almonds into
eggs whites and pour into prepared pan. Bake until golden brown, about 1
hour and 20 minutes. Remove, allow to cool, and serve with remaining yogurt
and honey on the side.
Yields
6 servings
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