The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Solo poppy seed filling
1 c Butter
1 1/2 c Sugar
4 x Eggs, separated
1 c Sour cream
2 1/2 c Flour
1 ts Salt
1 ts Vanilla
1 ts Baking soda
Cream butter and sugar. Add Solo. Add egg yolks, one at a time, beating
after each. Blend in vanilla and sour cream. Sift together flour, soda and
salt. Add gradually. Fold in stiffly beaten egg whites. Pour into greased
tube or bundt pan. Bake at 350 for 1 hr 15-20 mins. Drizzle with glaze made
with powdered sugar and milk 12:05 PM
From
Yields
6 Servings
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