The best delicious Lemon-zucchini Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon-zucchini Cookies recipe today!
Hello my friends, this Lemon-zucchini Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon-zucchini Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon-zucchini Cookies.
What Makes This Lemon-zucchini Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon-zucchini Cookies.
Ready to make this Lemon-zucchini Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking powder
1/2 ts Salt
6 tb Butter
3/4 c Sugar
1 Egg, beaten
1 ts Lemon peel, grated
1 c Zucchini, shredded
1 c Pecans (or walnuts) chopped
Preheat oven to 375 degrees. Stir together flour, baking powder, and salt.
Sift and set aside. Cream butter and sugar until very creamy and light.
Beat in egg and lemon peel until fluffy.
At low speed, blend in flour mixture. Stir in zucchini and nuts. Drop by
teaspoonfuls onto a greased cookie sheet. Bake 15 to 20 minutes. (Cookies
freeze well).
Yields
72 Cookies
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