The best delicious Lemonade Pie *** (shtg40c) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemonade Pie *** (shtg40c) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemonade Pie *** (shtg40c).
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1 ea Lg Cool whip; partially thaw
1 ea Sm Lemonade; pink or regular
1 x Rind ; one lemon
FOLD altogether and put in baking dish to cut into squares after it
set up, or in a graham cracker pie crust. Place in refrigerator for
at least 12 hours. If it doesn’t set up well, freeze for about 1/2
hour.
I’ve had it set up beautifully at times, and at other times really
be too runny to be pretty! A sprig of mint on top makes it especially
good to look at. FROM:
WINNIE MACLEOD (SHTG40C)
Yields
8 Servings
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