The best delicious Lemony Anise Hyssop Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Anise Hyssop Tea Bread recipe today!
Hello my friends, this Lemony Anise Hyssop Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Anise Hyssop Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Lemony Anise Hyssop Tea Bread.
What Makes This Lemony Anise Hyssop Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Anise Hyssop Tea Bread.
Ready to make this Lemony Anise Hyssop Tea Bread Recipe? Let’s do it!
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1 Bread or loaf pan 1 Lemon; grated rind only
2 c Flour 1/3 c Anise hyssop flowers
1 tb Baking powder -(or more), finely chopped
1/2 ts Salt 2 Eggs; beaten
1/2 c Butter; at room temperature 1/2 c Lemon juice
1/2 c Sugar 1/2 c Chopped walnuts
Grease and flour the bread or loaf pan. Preheat oven to 350 F.
Sift together flour, baking powder, and salt. In another bowl, cream
butter with sugar until fluffy. Then add lemon rind, chopped
flowers, and eggs, and beat mixture just until thoroughly combined.
Stir in lemon juice. Gradually mix in dry ingredients and nuts,
mixing until blended. Spoon into prepared pan and bake 50 to 55
minutes. Cool on rack.
Yields
12 servings
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