The best delicious Lemony Anise Hyssop Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Anise Hyssop Tea Bread recipe today!
Hello my friends, this Lemony Anise Hyssop Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Anise Hyssop Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Lemony Anise Hyssop Tea Bread.
What Makes This Lemony Anise Hyssop Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Anise Hyssop Tea Bread.
Ready to make this Lemony Anise Hyssop Tea Bread Recipe? Let’s do it!
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1 Bread or loaf pan
2 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c Butter; at room temperature
1/2 c Sugar
1 Lemon; grated rind only
1/3 c Anise hyssop flowers
-(or more), finely chopped
2 Eggs; beaten
1/2 c Lemon juice
1/2 c Chopped walnuts
Grease and flour the bread or loaf pan. Preheat oven to 350 F. Sift
together flour, baking powder, and salt. In another bowl, cream butter with
sugar until fluffy. Then add lemon rind, chopped flowers, and eggs, and
beat mixture just until thoroughly combined. Stir in lemon juice. Gradually
mix in dry ingredients and nuts, mixing until blended. Spoon into prepared
pan and bake 50 to 55 minutes. Cool on rack.
From
Yields
12 Servings
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