The best delicious Lemony Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Bread Pudding recipe today!
Hello my friends, this Lemony Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Lemony Bread Pudding.
What Makes This Lemony Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Bread Pudding.
Ready to make this Lemony Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Milk
2/3 c Mild flavored honey
4 c (1/2 inch size) dry bread
-cubes
6 Eggs
1/2 ts Salt
2 ts Grated lemon peel
2 tb Lemon juice
Nutmeg (optional)
Warm milk and honey together. Add bread cubes. Place in a 2 quart
buttered casserole dish.
Beat eggs slightly with salt. Add lemon peel and lemon juice. Add to
bread cubes with honey mixture. Sprinkle top with nutmeg if desired. Bake
in a preheated oven at 300 degrees 50-60 minutes or until custard tests
done near center. Serve either warm or cold.
RANGER@HALCYON.COM
(GLENN/SHARON GORMAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply