The best delicious Lemony Cheesecake With Fresh Fruit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Cheesecake With Fresh Fruit recipe today!
Hello my friends, this Lemony Cheesecake With Fresh Fruit recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Cheesecake With Fresh Fruit is amazingly delicious, and addictive, everyone will be asking for more Lemony Cheesecake With Fresh Fruit.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Cheesecake With Fresh Fruit.
Ready to make this Lemony Cheesecake With Fresh Fruit Recipe? Let’s do it!
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Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4 Egg whites
1 Egg
1/3 c ReaLemon lemon juice from
-concentrate
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit
Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with
cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites,
egg, ReaLemon and vanilla; mix well. Stir in flour. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with
fruit. Refrigerate leftovers.
From
Yields
10 Servings
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