The best delicious Lemony Light Vineyard "cheesecakes" recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemony Light Vineyard "cheesecakes" recipe today!
Hello my friends, this Lemony Light Vineyard "cheesecakes" recipe will not disappoint, I promise! Made with simple ingredients, our Lemony Light Vineyard "cheesecakes" is amazingly delicious, and addictive, everyone will be asking for more Lemony Light Vineyard "cheesecakes".
What Makes This Lemony Light Vineyard "cheesecakes" Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemony Light Vineyard "cheesecakes".
Ready to make this Lemony Light Vineyard "cheesecakes" Recipe? Let’s do it!
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-Karen Thackeray
1 pk Unflavored gelatin
1/2 c Cold water
8 oz Light cream cheese;softened
1 c Plain low-fat yogurt
1/3 c Sugar
1 tb Grated lemon peel
1 tb Lemon juice
1/4 ts Vanilla
4 Ice cubes
1 1/2 c Seedless grapes; halved
In small saucepan, sprinkle gelatin over cold water; let stand 1 min to
soften. Warm over low heat to dissolve. Combine in blender softened
gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.
Blend until smooth, scraping sides as needed. Add ice cubes; blend until
smooth. Divide grapes between six (6 oz) custard cups or individual dessert
dishes. Pour cheese mixture over each, dividing equally. Chill until set.
Garnish with additional grated lemon peel and grapes, if desired.
Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol: 6 mg
Yields
6 Servings
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