The best delicious Lentil Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lentil Shepherd's Pie recipe today!
Hello my friends, this Lentil Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lentil Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Lentil Shepherd's Pie.
What Makes This Lentil Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lentil Shepherd's Pie.
Ready to make this Lentil Shepherd's Pie Recipe? Let’s do it!
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200 g Red lentils
1/2 pt Vegetable stock
1 Onion; chopped
1 Clove garlic; chopped
1 250 gram tin chopped
-tomatoes
225 g Leeks; sliced
450 g Potatoes
1 sm Tin sweetcorn
110 g Cheddar
150 ml Milk
1 lg Knob of butter
1 Fry onion and garlic in a little oil. Add lentils, stock and tinned
tomatoes. Simmer for 15-20 mins.
2 Add leeks and simmer for 15 more mins
3 Peel and boil the potatoes until soft Mash and add the milk and butter.
Stir in the sweetcorn and season.
4 Pour lentils into ovenproof dish and spread mash evenly over top.
Sprinkle with grated cheese. Place in pre-heated oven – 190C – for 20-25
mins.
Yields
1 servings
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