The best delicious Lentil Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lentil Shepherd's Pie recipe today!
Hello my friends, this Lentil Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lentil Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Lentil Shepherd's Pie.
What Makes This Lentil Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lentil Shepherd's Pie.
Ready to make this Lentil Shepherd's Pie Recipe? Let’s do it!
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2 tb Vegetable oil
3/4 c Onion; chopped
2 Cloves garlic; minced
2 tb Flour
1 1/3 c Vegetable broth
1/4 tb Dried thyme
Salt & pepper to taste
2 c Lentils; cooked
1 pk (10 oz) frozen mixed
-vegetables (or 1 can of
-Veg-All; drained)
2 c Mashed potatoes; (homemade
-or instant)
Preheat oven o 375 degrees. Grease a round casserole dish.
In a saucepan, heat oil over med-high heat. Add onion & garlic; cook,
stirring, until softened, about 2 minutes. Stir in the flour until
absorbed. Add the broth, thyme, salt, and pepper. Cook, stirring, until
mixture comes to a boil. Stir in the cooked lentils and mixed vegetables
and spoon into casserole dish.
Top with mashed potatoes, spreading evenly over top, leaving an air-hole in
the middle. Alternatively, place potatoes in a large pastry bag fitted with
a large star tip. Pipe the potatoes around the edge of the casserole dish.
Bake 40 minutes or until potatoes brown on top.
NOTES : Recipe is vegan if mashed potatoes are made vegan.
Yields
6 servings
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