The best delicious Leprechaun Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Leprechaun Pie recipe today!
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1 Chocolate ready-to-use pie
-crust
1/4 c Milk
6 c Mini marshmallows
1/3 c Green creme de menthe
Green food coloring
1 ts Vanilla
4 c Whipped cream
Grated chocolate for garnish
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: mariani@duq2.cc.duq.edu (Gene Mariani, Pittsburgh PA)
I’m not sure where, exactly, I found this. Although I’ve had it for some
time, I thought that it might be appropriate for this time of the year!
Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set. Stir in liqueuer and
food coloring. Fold in whipped cream. Pour into crust, and freeze until
firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 12 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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