The best delicious Light Cherry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Cherry Tart recipe today!
Hello my friends, this Light Cherry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Light Cherry Tart is amazingly delicious, and addictive, everyone will be asking for more Light Cherry Tart.
What Makes This Light Cherry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Cherry Tart.
Ready to make this Light Cherry Tart Recipe? Let’s do it!
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1/2 Pillsbury Pie Crust; 2 In A
-Box
21 oz Light Cherry Pie Filling;
-Comstock Brand
1/4 c Egg Beaters? 99% Egg
-Substitute; Mixed With
1 ts Water
1/2 ts Ground Cinnamon; Mixed With
1 tb Sugar
I used 1 from the pre-made box that has 2 crusts in it – the Pillsbury Pie
Crust. Roll into a 14″ circle. *NOTE
Pour 1 can of Comstock light cherry pie filling into center of crust
leaving a border. Gently fold crust over filling.
Brush with an egg wash (I used egg beaters with 1 tsp water). Sprinkle
with cinnamon sugar. Bake at 375 deg F for about 40 minutes or until crust
is golden brown.
This was good.
Entered into
Yields
6 Servings
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