The best delicious Light Chocolate Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Chocolate Cheesecakes recipe today!
Hello my friends, this Light Chocolate Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Light Chocolate Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Light Chocolate Cheesecakes.
What Makes This Light Chocolate Cheesecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Chocolate Cheesecakes.
Ready to make this Light Chocolate Cheesecakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 c Chocolate wafer crumbs 2 tb Margarine,melted
2 tb Splenda granular sweetner
FILLING
2 c 2% cottage cheese(500g) 1 1/4 c Splenda granular
1 pk Light cream cheese,softened 1/2 c Unsweetened cocoa powder
And cut into cubes 1 tb Cornstarch
2 Eggs 1 Square semi-sweet chocolate,
3/4 c Light sour cream Melted,optional
Combine all crust ingredients.Press evenly onto bottom of 8″
spring-form pan.Bake at 325 degrees for 5 minutes. Meanwhile in food
processor, process cottage cheese until smooth.Add cream cheese and
precess until blended.Pour into pan.Bake for 45 to 50 minutes or
un6il firm around edges and slightly soft in centre.Run knife around
edge of cheesecake to loosen from pan.Cool on rack.Cover and
chill.Garnish as desired(e.g.fresh raspberries and chocolate curls).
Tip; Place a pan of hot water in oven beside cheesecake to prevent
surface cracks.
Per serving (without chocolate) 99g Energy 202 calories Protein 10.6g
Fat 11.4g Carbohydrates 15.7g
Yields
12 servings
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