The best delicious Light Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Pumpkin Pie recipe today!
Hello my friends, this Light Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Light Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Light Pumpkin Pie.
What Makes This Light Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Pumpkin Pie.
Ready to make this Light Pumpkin Pie Recipe? Let’s do it!
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3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 9-inch deep-dish frozen pie
Shell, thawed
1 cn (16 oz.) pumpkin
6 pk Envelopes low-calorie
Sweetner
1 ts Nutmeg
1 1/2 c Nonfat milk
Whipped topping
Orange peel
1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mixture into pie shell and bake for
70-80 minutes or until knife inserted halfway between centre and edge
comes out clean. Let cool, then garnish each slice with 2
tablespoons of whipped topping and grated orange peel.
Yields
8 Servings
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