The best delicious Light Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Pumpkin Pie recipe today!
Hello my friends, this Light Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Light Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Light Pumpkin Pie.
What Makes This Light Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Pumpkin Pie.
Ready to make this Light Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar
1 1/2 ts Pumpkin-pie spice
1/2 ts Salt
1/2 c Skim milk
2 Egg whites
1 Egg
29 oz Mashed cooked pumpkin, (1
-can)
1 Unbaked 9-inch deep-dish
-pastry shell
Combine first 7 ingredients in a large bowl; beat at low speed of a mixer
until smooth.
Pour into pastry shell. Bake at 425 degrees for 50 minutes or until a knife
inserted in center comes out clean, and let cool on a wire rack. Yield: 8
servings.
Per serving: 186 Calories; 7g Fat (32% calories from fat); 4g Protein; 28g
Carbohydrate; 23mg Cholesterol; 308mg Sodium
NOTES : Pumpkin pie is a holiday tradition at our house. I keep trying to
think of ways to make a lighter version, and I’ve come up with this recipe
that uses substitutes for the heavier ingredients. — Sue Smith, Rosemount,
Minnesota.
Yields
8 Servings
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