The best delicious Light Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Rye Bread recipe today!
Hello my friends, this Light Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Light Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Light Rye Bread.
What Makes This Light Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Rye Bread.
Ready to make this Light Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bread Flour
1 c Rye Flour
1 1/2 ts Dry Yeast
1 1/2 ts Salt
3 tb Sugar
2 ts Caraway seeds
1 1/2 tb Butter or margarine
1 1/8 c Water
This one came with my (Proctor-Silex) machine:
Place dry yeast in inner pot. Add all remaining dry ingredients, then pour
water carefully into inner pot. Use “WHOLE GRAIN” setting with crust color
indicator set as desired.
Yields
1 Servings
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