The best delicious Light Wheat Bread (for Kitchenaid) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Wheat Bread (for Kitchenaid) recipe today!
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4 c Bread flour
2 c Whole-wheat flour
2 tb Gluten flour
1/2 c Powdered milk
1/2 c Instant potato flakes
-(optional)
2 tb Sugar
1 tb Firmly packed brown sugar
1 tb Salt
1/2 ts Ground ginger
2 tb Butter, chilled and cut into
-pieces (or use soft
-shortening)
2 tb Active dry yeast (I use
-rapid-rise)
2 1/4 c Lukewarm water
3 tb Unsalted butter
With standard mixing attachment, thoroughly combine all dry ingredients
except yeast into large mixing bowl. Add butter (or shortening) and
combine. Add yeast and combine thoroughly. Add water and mix only until
dough starts to form a ball and mixer begins to labor a bit —
approximately 10-20 seconds.
Attach dough hook to mixer and knead dough for approximately 7-9 minutes.
Remove dough to greased glass container; cover loosely with tea towel or
plastic wrap. Set in a warm, draft-free location until doubled in bulk;
punch down. Repeat.
Punch down dough; divide into two equal-sized pieces. Form into loaves and
place in lightly greased (I use Pam cooking spray) loaf pans. Cover loosely
with tea towel or plastic wrap; place in warm, draft-free location until
dough reaches the top of the loaf pans.
Preheat oven to 500F while dough is rising in loaf pans.
Turn heat down to 375 (or 325 if using convection); immediately uncover
loaves and place into oven for 25 minutes. Remove loaves from pans and
place back into oven, baking for approximately 20 additional minutes, or
until crusts are nicely browned and loaves test done. Remove to cooling
racks. As soon as loaves are removed from oven, melt butter over low heat
and brush lightly over crusts for softer crust.
Allow loaves to cool for at least 60 minutes before slicing. If freezing
loaves for later use, cool thoroughly (about 2 hours).
This recipe yields an extremely fluffy, airy loaf with a very pleasant
texture which is perfect for making toast and sandwiches.
Yields
2 Standard-s
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