The best delicious Lily Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lily Cookies #2 recipe today!
Hello my friends, this Lily Cookies #2 recipe will not disappoint, I promise! Made with simple ingredients, our Lily Cookies #2 is amazingly delicious, and addictive, everyone will be asking for more Lily Cookies #2.
What Makes This Lily Cookies #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lily Cookies #2.
Ready to make this Lily Cookies #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 1/2 oz Cream cheese
1 c Butter or oleo
2 c Sifted flour
Apricot preserves
Confectioners’ sugar
Preparation : Cream cream cheese, butter or oleo and flour. Cut with 2 inch
round cutter. Roll into cornucopia by bringing 2 rounded edges together,
letting them overlap. Press them gently; shape like a lily. Fill open part
with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with
powdered sugar.
NOTES : Cookbook USA
Yields
1 Servings
Leave a Reply