The best delicious Lime – Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lime – Lemon Pie recipe today!
Hello my friends, this Lime – Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lime – Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Lime – Lemon Pie.
What Makes This Lime – Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lime – Lemon Pie.
Ready to make this Lime – Lemon Pie Recipe? Let’s do it!
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4 Egg yolks
6 Egg whites
1 cn Sweetened condensed milk
1 Lemon ; juice of
1 Lime ; juice of
3/4 c Sugar
1/2 ts Cream of tartar
1 9-inch baked pie shell
Notes: By Mary K. Gombert, Lehighton. The Times News, PA
Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add
cream of tartar to egg whites and beat until foamy. Continue beating,
adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the
meringue into the filling mixture. Pour into 9 inch baked pie shell. Top
with meringue and bake at slow oven 330? until golden brown.
Yields
1 Servings
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