The best delicious Lime Meringue Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lime Meringue Pie recipe today!
Hello my friends, this Lime Meringue Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lime Meringue Pie is amazingly delicious, and addictive, everyone will be asking for more Lime Meringue Pie.
What Makes This Lime Meringue Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lime Meringue Pie.
Ready to make this Lime Meringue Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FILLING
1 1/2 c Hot water
1 c Sugar
1/2 c Fresh lime juice (about 4
-limes)
1 to 2 drops green food
-coloring, optional
1/4 c Cornstarch
1/4 c Cold water
4 Egg yolks, beaten
2 tb Butter or margarine
1 tb Grated lime peel
1 9-inch baked pie shell
MERINGUE
2 tb Sugar
1 tb Corn starch
1/2 c Water
3 Egg whites
3 tb Sugar
1/2 ts Cream of tartar
FILLING: In saucepan combine hot water, sugar, lime juice and coloring.
Dissolve cornstarch in cold water; stir in. Cook and stir constantly over
medium heat until mixture begins to thicken; remove from heat. Blend a
small amount of hot mixture into egg yolks, stirring constantly. Add egg
yolk mixture to contents of saucepan, and return to heat. Whisk in butter
and lime peel; cook and stir 5 to 7 minutes to melt butter and thickens.
Cool; pour into prepared shell; set aside.
PREPARE MERINGUE:
Combine sugar,corn starch and water in a saucepan. Cook on direct heat
until it thickens and gets clear. Set aside to cool. In mixing bowl combine
egg whites, sugar and cream of tartar. Beat on high until smooth. Then add
mixture you set aside. Beat some more on high until fluffy…
Put pie filling in pie crust. Put meringue on pie and bake at 300? for 10
minutes then at 350? until meringue browns. Cool; chill at least 1 hour..
Yields
1 Servings
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