The best delicious Lincoln Log Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lincoln Log Cake recipe today!
Hello my friends, this Lincoln Log Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lincoln Log Cake is amazingly delicious, and addictive, everyone will be asking for more Lincoln Log Cake.
What Makes This Lincoln Log Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lincoln Log Cake.
Ready to make this Lincoln Log Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Flour
3 tb Cocoa
1/4 ts Cream of tartar
5 Egg whites
1/2 c Sugar
1 ts Vanilla
Sift together: 1/4 c. flour 3 tbsp. cocoa 1/4 tsp. salt Beat 5 egg whites
with 1/4 teaspoon cream of tartar until stiff but not dry. Gradually add
1/2 cup sugar, beating constantly. Beat 5 egg yolks until thick and lemon
colored. Add 1 teaspoon vanilla. Fold in dry ingredients. Fold yolk batter
into whites. Spread batter evenly in greased and floured 15 1/2 x 10 1/2 x
1 inch pan. Bake at 325 degrees about 25 minutes. Immediately turn cake out
onto towel.
Sprinkle with confectioners’ sugar. Roll cake along with towel. Cool.
Unroll. Spread with whipped cream. Roll again.
Top with hot chocolate glaze.
Garnish with almonds, sliced.
Chill. Mix: 1 1/2 tbsp. cornstarch Add: Dash salt 1/2 c. water Cook and
stir until thick. Remove from heat. Add: 1/2 tsp. vanilla Spread on rolled
cake.
NOTES : CHOCOLATE GLAZE:
Yields
1 Servings
Leave a Reply