The best delicious Linda's Broccoli Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Linda's Broccoli Cornbread recipe today!
Hello my friends, this Linda's Broccoli Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Linda's Broccoli Cornbread is amazingly delicious, and addictive, everyone will be asking for more Linda's Broccoli Cornbread.
What Makes This Linda's Broccoli Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Linda's Broccoli Cornbread.
Ready to make this Linda's Broccoli Cornbread Recipe? Let’s do it!
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1 Box frozen chopped broccoli;
-thawed and drained
1 md Onion; chopped
6 oz Cottage cheese
4 Eggs; beaten
1/2 c Butter; melted
1 pk Jiffy cornbread mix
1/2 c Mozzarella or cheddar
-cheese; grated and softened
1/2 c Fresh mushrooms; sliced
From: George McTyre MCTYREG@baylor.edu
Date: Mon, 29 Aug 1994 03:49:12 GMT
One of my office mates brought a pan of this to work today! Make it as
soon as you can!
Spray a 8 inch or 9 inch baking dish with cooking spray. Mix together all
ingredients. Pour into baking dish. Bake at 400 degrees for 30-35
minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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