The best delicious Linda's Whole Wheat Zucchini-banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Linda's Whole Wheat Zucchini-banana Bread recipe today!
Hello my friends, this Linda's Whole Wheat Zucchini-banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Linda's Whole Wheat Zucchini-banana Bread is amazingly delicious, and addictive, everyone will be asking for more Linda's Whole Wheat Zucchini-banana Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Linda's Whole Wheat Zucchini-banana Bread.
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2 Eggs 1 ts Baking Power
1 c Applesauce 3/4 ts Baking Soda
2 ts Vanilla 1 ts Cinnamon
1 1/2 c Sugar 3/4 ts Salt
2 c Grated Zucchini 1 c Chopped Nuts
1 sm Mashed Banana (Soft) 1/2 c Golden Raisins
2 c White Flour 1/2 c Dark Raisins
1 c Whole Wheat Flour
* This recipe uses applesauce instead of oil to reduce total fat*
Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana.
Mix together well and add remaining ingredients.
Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.)
Preheat oven to 350 deg. and bake for 45 minutes to 1 hour, or until
toothpick inserted in center comes out clean.
Makes two loafs.
Yields
2 loafs
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