Lindy's Cheesecake Recipe

The best delicious Lindy's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lindy's Cheesecake recipe today!

Hello my friends, this Lindy's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lindy's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lindy's Cheesecake.

What Makes This Lindy's Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lindy's Cheesecake.

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Ingredients & Directions


–CAKE–
1 c Sifted all-purpose flour
1/4 c Sugar
1 ts Grated lemon peel
1/2 ts Vanilla
1 Egg yolk
1/4 c Butter; softened
5 pk (8-oz) cream cheese;
-softened
1 3/4 c Sugar
3 tb Flour
2 ts Grated lemon peel
1 1/2 ts Grated orange peel
1/4 ts Vanilla
5 Eggs plus
2 Egg yolks

FILLING
2 tb Sugar
4 ts Cornstarch
2 cn (8.25-oz) crushed pineapple;
-undrained
2 tb Lemon juice
2 dr Yellow food color

From: mark@alexr.co.uk

Date: Sun, 25 Feb 1996 00:00:24 GMT

EDWIN SPAUN PMGR05A

preheat oven to 400 – Grease inside of 9 inch springform pan 3 inch high.
Remove side. Make crust in medium bowl. combine flour sugar lemonpeel &
vanilla. Make well in center; with fork blend in yolk & butter. Mix with
finger tips till smooth. On bottom of pan form half of dough into ball.
Place waxed paper on top, roll pastry to edge of pan. Remove paper. Bake
6 to eight minutes or until golden. Cool. Meanwhile, divide rest of dough
into 3 parts. Cut 6 strips of waxed paper, 3 inches wide. On dampened
surface, between waxed paper strips, roll each part 2-1/4 inches wide & 9
inches long. Assemble springform with crust on bottom. Line inside of pan
with pastry strips, overlapping ends. Remove paper strips.

Preheat oven to 500 Filling: In large mixer bowl blend cheese sugar flour
peels & vanilla at high speed. Beat in eggs & yolks, one at a time beat
till smooth, occasionally scraping bowl. Beat in cream. Pour into pan.
Bake 10 minutes, lower oven to 250 and bake 1 hour longer. Remove to rack
to cool – 2 hours Make glaze in small pan. Combine sugar & cornstarch. Stir
in remaining ingred. Over med heat, bring to boiling, stiring, boil 1
minute or till thickened & translucent. Cool. Spread surface of cheesecake
with glaze, refrigerate until well chilled 3 hours or overnight. To serve
loosen pastry from side of pan with spatula. Remove side of springform pan
not the bottom. Garnish with sliced strawberries.

This was in McCalls a number of years age. They called it “The Ultimate
Cheesecake” and mentioned that “” One of New York’s most famous restaurants
was Lindy’s. It was jammed night after night with Broadway’s brightest
stars, but the main attraction was its cheesecake

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #56

From the Meal

Yields
10 Servings

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