The best delicious Lindy's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lindy's Cheesecake recipe today!
Hello my friends, this Lindy's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Lindy's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Lindy's Cheesecake.
What Makes This Lindy's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lindy's Cheesecake.
Ready to make this Lindy's Cheesecake Recipe? Let’s do it!
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-Crust:
2 Inches vanilla bean
1 c Flour
1/4 c Sugar
1 ts Lemon zest
1 lg Egg yolk
1/2 c Unsalted butter, cut into
-bits
1/4 ts Salt
-Filling:
2 1/2 lb Cream cheese, softened
1 3/4 c Sugar
3 tb Flour
1 1/2 ts Orange zest
1 1/2 ts Lemon zest
1/2 ts Vanilla
5 lg Eggs
2 lg Egg yolks
1/4 c Heavy cream
Split the vanilla bean lengthwise, scrape the seeds into a bowl and
stir in flour, sugar, and zest. Add the egg yolk, butter, and salt.
Knead the mixture until it just forms a dough. Flatten dough into a
round and chill it, wrapped in wax paper, for 1 hour. Remove sides of
a 9-inch springform pan, oil bottom of pan lightly, and press some of
the dough, 1/8-inch thick, on bottom of pan. Bake in the middle of a
preheated 400f oven for 10-12 minutes or until it is golden, and
chill it. Butter the sides of the pan, attach it to the bottom, and
press the remaining dough, 1/8-inch thick, to the side, sealing it to
the bottom crust. In a bowl with an electric mixer, beat the cream
cheese with the sugar, flour, zests, and vanilla until mixture is
smooth. Beat in the eggs and egg yolks, one at a time, beating
lightly after each addition. Stir in cream. Pour the filling into the
prepared crust and bake in the middle of a preheated 550f oven for 12
minutes. Reduce heat to 200f and bake for 60 minutes more. Let cool
in pan on a rack. Chill it overnight and them remove sides of pan.
Yields
1 Servings
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