The best delicious Linzer Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Linzer Torte recipe today!
Hello my friends, this Linzer Torte recipe will not disappoint, I promise! Made with simple ingredients, our Linzer Torte is amazingly delicious, and addictive, everyone will be asking for more Linzer Torte.
What Makes This Linzer Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Linzer Torte.
Ready to make this Linzer Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LINZER DOUGH-
1 1/2 c All-purpose flour
1 c Ground — blanched almonds
3/4 c Sugar
1/4 ts Ground cloves
1 ts Baking powder
3/4 c Butter
1 ts Grated lemon zest
1 ts Vanilla extract
1 Egg
1 Egg yolk
FILLING
1/3 c Raspberry preserves
2 Baskets fresh raspberries
1/3 c Toasted — sliced almonds
Confectioners’ sugar
VARIATION
-CHEESE LINZER TORTE-
CHEESE FILLING
1 lb Cream cheese — room
Temperature
1/4 c Sugar
1 ts Vanilla extract
1 ts Grated lemon zest
2 Eggs
2 Egg yolks
1/2 c Cream
FOR THE LINZER DOUGH: Preheat oven to 350F with rack in center. Mix
all the dry ingredients in a bowl. Rub in butter finely by hand.
Whisk lemon zest and vanilla with egg and yolkand stir into dough
with a fork–the dough will be very soft. Butter a 12-in
RASPBERRY FILLING: Spread the preserves in the tart shell and arrange
the raspberries on the preserves. Edge with the almonds and dust
lightly with the confectioners’ sugar.
CHEESE VARIATION: Do not bake shell. Beat cream cheese with a hand
mixer set at medium speed or with a heavy-duty mixer fitted with the
paddle. Beat in sugar and continue beatinguntil smooth, adding
remaining ingredients in order, scraping bowl and beater
NICK MALGIERI – PRODIGY GUEST CHEFS COOKBOOK
Yields
12 servings
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