The best delicious Lisa's Kraut Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisa's Kraut Rye Bread recipe today!
Hello my friends, this Lisa's Kraut Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Lisa's Kraut Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Lisa's Kraut Rye Bread.
What Makes This Lisa's Kraut Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisa's Kraut Rye Bread.
Ready to make this Lisa's Kraut Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c White flour
1 c Plus 2 tb. Rye Flour
1 tb Yeast
4 tb Gluten Flour
4 tb Sugar
2 1/2 tb Dry milk
2 tb Veg. oil
1 1/2 ts Salt
1 c Sauerkraut;put in strainer
-pushing with back of spoon
-to drain; chop fine;loosely
-packed
1 1/4 c Water; warmed
Put all in Bread machine according to manufacturers’ instructions. Select
White Bread Cycle. 1 tb of caraway may be added at the beep! Note: George
loved this. Delicious served with Roast Pork or Ruebens!
From
Yields
10 Servings
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