The best delicious Lisas' Pineapple Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisas' Pineapple Upside Down Cake recipe today!
Hello my friends, this Lisas' Pineapple Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lisas' Pineapple Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Lisas' Pineapple Upside Down Cake.
What Makes This Lisas' Pineapple Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisas' Pineapple Upside Down Cake.
Ready to make this Lisas' Pineapple Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Packed brown sugar
1 cn Ring pineapple; 20 oz.
1 cn Crushed pineapple; 20 oz.
10 Maraschino cherries
1/2 c Ground pecans
2/3 c Butter
1 Boxed yellow cake mix
Melt the butter and blend with the brown sugar, smooth into the bottom of a
9×13″ baking dish, lightly sprayed with PAM. Arrange pineapple rings onto
bottom of pan. Place a cherry in the center of the ring. Sprinkle with the
pecans. Smooth the crushed pineapple over all. Make cake according to box.
Spread batter over pineapple mixture. Bake at 350 for 40-60 minutes. Oven
temperatures vary. Use pick test. When done immediately invert onto plate.
Serve with whipped cream. i add a little cinnamon to my whipped cream if
the mood hits me. If it looks like it’s browning too much, lower temp to
325. Using dark or glass pans can vary baking times as well.
Yields
1 Servings
Leave a Reply