The best delicious Lisa's Praline Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lisa's Praline Cake recipe today!
Hello my friends, this Lisa's Praline Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lisa's Praline Cake is amazingly delicious, and addictive, everyone will be asking for more Lisa's Praline Cake.
What Makes This Lisa's Praline Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lisa's Praline Cake.
Ready to make this Lisa's Praline Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Coarsely chopped pecans
1/2 c Brown sugar; packed
1/2 c Butter; melted
2 tb Light corn syrup
1 pk Butter pecan cake mix
Heat oven to 350. Mix pecans, brown sugar, butter and corn syrup in a small
bowl. Spread onto bottom of ungreased 9X13″ pan. Make cake as per box
directions and pour over pecan mixture. Bake as directed on package. Run
knife around edges to loosen, immediately invert onto serving pan. Leave
pan over cake for 5 minutes, then remove. Serve warm or cold.
NOTES : May substitute butter recipe yellow cake mix if you can’t find
pecan. Nice with cinnamon whipped cream. Just add a teaspoon of cinnamon to
a container of cool whip.
Yields
1 Servings
Leave a Reply